EPIC FOOD REVIEW
Dietary: Pescatarian
Peanut Shrimp Noodles
Peanut Shrimp Noodles
Crispy shrimp, pan-fried noodles, shiitake mushrooms, gai lan, Thai peanut sauce, toasted coconut.
Hiccup’s Salmon Bowl
Hiccup’s Salmon Bowl
Grains, grilled citrus salmon, jicama slaw, blistered cherry tomatoes, feta, avocado crema. The dish multiple reviewers called ‘excellent for a theme park.’
Salad Niçoise
Salad Niçoise
Composed salad with tuna, eggs, olives, green beans, potatoes.
Sea Bass
Sea Bass
Pan-seared Mediterranean sea bass with roasted vegetables and lemon-caper sauce. A standout from the table-service surf-and-turf menu.
Shrimp Cocktail
Shrimp Cocktail
Poached jumbo shrimp with citrus watermelon cocktail sauce.
Oysters by the Half Dozen
Oysters by the Half Dozen
Six oysters served with mignonette and watermelon cocktail sauce.
Prince Edward Island Mussels
Prince Edward Island Mussels
PEI mussels in a tomatillo tequila butter sauce with cilantro pesto and toasted Cuban bread.