Pescatarian – Epic Food Review

Peanut Shrimp Noodles

Crispy shrimp, pan-fried noodles, shiitake mushrooms, gai lan, Thai peanut sauce, toasted coconut.

Hiccup’s Salmon Bowl

Grains, grilled citrus salmon, jicama slaw, blistered cherry tomatoes, feta, avocado crema. The dish multiple reviewers called ‘excellent for a theme park.’

Salad Niçoise

Composed salad with tuna, eggs, olives, green beans, potatoes.

Sea Bass

Pan-seared Mediterranean sea bass with roasted vegetables and lemon-caper sauce. A standout from the table-service surf-and-turf menu.

Shrimp Cocktail

Poached jumbo shrimp with citrus watermelon cocktail sauce.

Oysters by the Half Dozen

Six oysters served with mignonette and watermelon cocktail sauce.

Prince Edward Island Mussels

PEI mussels in a tomatillo tequila butter sauce with cilantro pesto and toasted Cuban bread.