Vegan – Epic Food Review

Pumpkin Juice

Non-alcoholic Wizarding-World classic.

Magical Glittering Tea

Non-alcoholic shimmering tea drink.

Oyster Mushroom Ceviche

Plant-based ceviche made with oyster mushrooms in citrus and chili.

Smashed Cucumbers

Cool, garlicky smashed cucumber starter — classic Sichuan side.

Smokey Carrot Dog

Plant-based smoked carrot dog. A genuine vegan main, not an afterthought.

Ancient Grain Tofu Scramble

Plant-based breakfast with tofu scramble and ancient grains.

Harvest Moon Pizza (VG)

Vegan pizza with rich tomato sauce, grilled artichoke hearts, Divina tomatoes, roasted peppers, Castelvetrano olives, and arugula.

Mango Smoothie

Yoshi’s mango fruit smoothie.

Apple-Melon Smoothie

Yoshi’s apple-melon fruit smoothie.

Our Favorite Vegan Familiar’s Stuffed Cabbage

Impossible-stuffed cabbage with beet bucatini in a bell pepper tomato sauce. $17.99.

Dietary: Vegan